Madame Olivia Menu

Our Holiday Edition Strawberry Donut is baked, infused with our housemade strawberry jam inside, and finished with a light strawberry glaze for a bright, festive bite.

Our Holiday Edition Almond Cream Donut is baked, filled with our silky housemade almond cream, and topped with toasted almonds and powdered sugar for a warm, nutty finish.

Our Holiday Edition Caramel Crumble Donut is baked, filled with our smooth diplomat cream, topped with buttery crumble, and finished with a rich caramel crown for the perfect festive bite.

Our Holiday Edition Golden Halva Donut is baked, filled with our luscious halva cream, topped with a delicate tahini drizzle, and finished with a touch of sesame sweetness for a warm Middle-Eastern twist.

Organic eggs of your style, turkey bacon, oven-roasted herbs de-provence potatoes. Served with garden greens, cherry tomato, radish, green tahini. Served with toasted multigrain sourdough, jam & butter.

Scrambled Organic eggs, turkey bacon, chives, brown butter hollandaise.

Toasted multigrain sourdough topped with avocado, Organic poached egg, garden greens, radish, chili flakes, parmesan cheese.

Smoked salmon served over toasted multigrain sourdough, ricotta cream cheese, chives, roasted cherry tomatoes & za’atar.

Soft boiled eggs over roasted eggplant, potatoes, parsley-cilantro. Served with garden greens, cherry tomatoes, radish, with green tahini. Served with multigrain sourdough

Poached Organic eggs over roasted sweet potatoes, labneh, capers, roasted cherry tomatoes topped with brown butter hollandaise sauce and za'ttar. Served with toasted multigrain sourdough.

Herbs French Omelet, parmesan cheese, herb de-provence roasted potatoes, green tahini. Served with garden greens, cherry tomatoes, radish. Served with toasted multigrain sourdough & butter.

Greek yogurt, house-made oats & whole grain granola, chia, strawberries, blueberries, banana, cacao nibs, honey on side.

Marinated berries, labneh, honey, topped with house-made nuts blend. Served with toasted house-made challah slices.

House-made challah, marinated berries, confit rhubarb , creme fraiche, cinnamon, honey.

Our traditional tomato and bell pepper sauce, poached organic eggs, topped with cilantro-parsley. Served with house-made Challah.

Our traditional tomato and bell pepper sauce, poached organic eggs, roasted eggplants, crumbled feta, topped with cilantro-parsley.

Green lentil, leeks, and mediterranean spices. Topped with cilantro-parsley and olive oil.

Family farm chicken, avocado, mozzarella cheese, roasted cherry tomatoes, radish.

Herbs omelet, parmesan cheese, tomato, arugula, aioli chipotle, pickles.

Wine braised boneless short ribs, tomato, caramelized onion, cilantro-parsley, aioli chipotle, pickles. Served in Homemade challah bread.

7oz beef patty, oven-roasted eggplant, tomato, garden greens, pickles and green tahini sauce. Served with garden greens, cherry tomatoes, radish and roasted potatoes. Served in challah bun.

Family farm chicken, aioli chipotle, garden greens, tomato, radish.

Smoked salmon, garden greens, tomato, cappers, tarragon aioli.

Mediterranean meatballs cooked in our home-made tomatoes sauce, topped with basil and parmesan cheese. Served in Homemade challah bread.

Cherry tomatoes, cucumber, romaine lettuce, avocado, mint, cilantro, parsley, labneh & white vinegar dressing.

Organic quinoa, sweet potato, feta cheese, granny smith apple, cilantro-parsley, mint, olive oil & lemon.

Romaine lettuce, parmesan cheese, house-made croutons, house-made Caesar dressing.

Pearl couscous, cherry tomatoes, cucumber, artichoke hearts, kalamata olives, capers, radish, dill & cilantro-parsley, sumac. Olive oil-lemon dressing.

Shaved Brussels Sprouts, green apple, artichokes hearts, mint, cilantro-parsley, raisins. Topped with fresh parmesan cheese and house-made nuts blend, olive oil-lemon dressing.

Wild caught cod fillet cooked with tomatoes and red peppers sauce, sweet potatoes and kalamata olives with traditional mediterranean spices, topped with cilantro-parsley. Served with our house-made Challah.

Mediterranean meatballs cooked in our home-made tomatoes sauce, basil, served over Israeli couscous.

Oven-roasted family farm chicken over roasted sweet potatoes, labneh, capers, roasted cherry tomatoes and za’atar.

Oven-roasted Salmon, chimichurri sauce, labneh, sumac. Your choice of Herb de-provence roasted potatoes or Aromatic lentil rice. Served with garden greens, cherry tomatoes, radish.

Oven-roasted wild caught cod, french butter-cilantro sauce, over cauliflower puree and artichoke hearts.

Aromatic lentil rice, family farm chicken, dates & pomegranate sauce. Served with garden greens, cherry tomatoes, radish.

Wine Braised Boneless Short Ribs marinated with leeks and red onion, cilantro-parsley topping, served over cauliflower puree.

Your choice of pasta, house-made tomato sauce, olive oil, basil parmesan cheese.

Your choice of pasta, house-made tomato sauce, olive oil, kalamata olives, chili flakes, basil, parmesan cheese.

Your choice of pasta, meatballs, house-made Pomodoro sauce, basil, parmesan cheese on top.

Your choice of pasta, slow braised boneless short ribs marinated, pappardelle pasta, cilantro-parsley topping, parmesan cheese.

Croissant chocolate & almond cream, banana, topped with cinnamon caramel.

Classic Maritozzo with smooth strawberry jam cream.

Our traditional tomato and bell pepper sauce, pouched organic egg, topped with feta cheese in our classic croissant.

A moist, warmly spiced cake infused with carrots, layered with our signature tangy cream cheese frosting.

A tender, buttery cake swirled with rich chocolate and vanilla, baked to perfection for a timeless treat.

A tender, buttery cake swirled with rich honey and almond, baked to perfection for a timeless treat.

A moist, warmly spiced cake infused with pumpkin, layered with our signature tangy cream cheese frosting and pumpkin seeds.

Madame Olivia's secret Basque cheesecake recipe creates a light, scorched cake with a caramelized top and a rich, gooey interior.

Madame Olivia's secret Basque cheesecake recipe creates a light, scorched cake with a caramelized top and a rich, gooey interior.

Rich and silky dark chocolate mousse, lightly sweetened with honey, completely dairy-free and gluten-free, no added cane sugar.

Freshly baked every day, our Challah Bread is a soft, slightly sweet braided loaf with a rich, tender crumb and a shiny golden crust.

Freshly baked every day, our Multigrain Sourdough is a wholesome, tangy loaf with a perfect balance of hearty grains and a crisp, golden crust.

Freshly baked every day, our Walnut & Raisins Sourdough is a hearty, tangy loaf filled with crunchy walnuts and sweet raisins, finished with a crisp, golden crust.

Freshly baked every day, our French Country Bread is a rustic, mildly tangy loaf with a soft, airy crumb and a crisp, golden crust.

Our Rye Sourdough Loaf is a hearty, tangy bread made with 100% Rye flour for a rich, earthy flavor and moist, dense crumb. Naturally fermented and baked to a deep golden crust.

Our Classic Sourdough Baguette is a golden, crusty loaf with a light, chewy interior and a signature tangy flavor—baked to perfection using our slow-fermented, artisan sourdough starter.

Freshly baked every day, our Olive Flute are crisp, flavorful sticks infused with briny olives for the perfect savory bite.

Our Nemesis Cake is rich and ultra-dense, with a fudgy texture and an intense chocolate flavor.

Our Blueberry Journey Cake is a moist, rustic cake packed with juicy blueberries and a hint of warm spices. With a tender crumb and a lightly golden crust.

A tender, buttery cake swirled with rich chocolate and vanilla, baked to perfection for a timeless treat.

A moist, warmly spiced cake infused with carrots, layered with our signature tangy cream cheese frosting.

A tender, buttery cake swirled with rich honey and almond, baked to perfection for a timeless treat.

A moist, warmly spiced cake infused with pumpkin, layered with our signature tangy cream cheese frosting and pumpkin seeds.

A soft, crumbly cookie sandwich embracing a luscious dollop of creamy dulce de leche caramel.

Oats, nuts, honey, avocado oil and dried fruit. 8oz

Single-origin coffee sourced from the celebrated Minas Gerais region of Brazil. This medium-dark roast delivers a harmonious blend of rich chocolate, creamy fudge, and sweet brown sugar notes.

Chai: black tea, organic spices, ginger. No sugar added, no artificial flavors.

Chai: black tea, organic spices, ginger. No sugar added, no artificial flavors.

Green apple, banana, avocado, basil, dates, honey.

Banana, dates, raw tahini, vanilla protein, garnish with hemp hearts.

Strawberries, banana, blueberries, green apple, organic vanilla protein.

Green apple, basil, mint, cucumber, honey, garnish with bee pollen.

Side of oven-roasted Salmon, topped with chimichurri sauce.

Side of Wild Cod Fillet in French Butter-Cilantro sauce

Mediterranean Meatballs cooked in our home-made tomato sauce.

Wine Braised Boneless Short Ribs marinated with leeks, red onion and carrots, cilantro-parsley topping.

Garden greens, cherry tomato, radish.